Timing 9am -9 pm
- Undertook nutrition screening and thorough evaluation of nutritional status of all patients.
- Determined daily calorificneeds, calorie intake and BMI of assigned patients.
- Prepared and analyzed lab report and food chart, specific for each patient.
- Assisted with clinical research and medical nutrition therapy for treatment of patients.
- Planned, monitored and revised therapeutic diets of patients, as per their health condition.
- Advised patients oneffective nutrition management and adoption of good diet.